Oxtails Grass-fed, Free Range, Beyond Organic
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The muscular Oxtail has long been used in soups and stews, particluarly in Caribbean, African, and Asian cuisine.
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Slow cooking tenderizes the firm muscle and releases delicious beefy flavor from the bone. Because this cut is high in collagen, Oxtail naturally thickens soup as it cooks. Some popular preparation methods are:
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About Black Diamond Meats: Our grass-fed beef is raised in southwest Virginia and Idaho using truly sustainable and healthy farming practices. We use farming methods that are better for the environment and that produce healthier, better tasting beef! We also offer poultry and pork.
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We pack your order on ice in a styrofaom cooler and ship it to you via UPS to ensure it arrives fresh. We guarantee fresh arrival for every order.