Panir is a non-melting “Asian white cheese.” It is used in place of meat in cooking and salads (much like firm tofu).
Panir is used in cooking and salads. It assumes the flavor of what it is cooked with (much like tofu). It is good in any traditional Asian dish Marinated in a salad dressing and used in salads, cooked into a stir-fry, or eaten as a snack.
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