Organic dried Papalo. Rare herb from Oaxaca Mexico. Distinctively pungent. Used in several regional Mexican dishes and salsas. Unique taste somewhere between arugula, cilantro and rue. We grow ours organically from seed, pick fresh and sun dry. Comes in a small glass jar 3" tall x 3" wide x 2" deep.
All fruits & vegetables are naturally grown using organic fertilizing techniques, rain water from the mountains and old fashioned farm labor. All produce is NON GMO.