The farm, established in1986, taps the full potential of the land using methods and material benefiting the entire whole (organic/biodynamic) rather than focusing solely on short-term profits. The emphasis has always been on improving the land. One of the first certified organic farms in Virginia, now Certified Naturally Grown, we grow and maintain our land with respect to sustainable environmental practices.
With the addition of a hoophouse we are able to extend our growing season. Our philosophy is simple: quality produce, the freshest and finest seasonal ingredients, support for small local artisan growers and producers and utilizing our farm as the pantry in our restaurant, The Restaurant at Patowmack Farm. We are committed to our environment. Promoting organic growing practices and combining it with our support of local farmers who share our vision of sustainable agriculture - gives the chef the ability to create menus based on local, organic, seasonal cuisine.
Certified Naturally Grown, we grow and maintain our land with respect to sustainable environmental practices. Our farm provides the majority of the vegetables, and some small fruits, blackberries, blueberries and raspberries to our on-farm restaurant. The Restaurant at Patowmack Farm is committed to offering local, organic, seasonal cuisine while supporting local farmers who share our vision of sustainable agriculture.
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