We began in 2007 with a couple apple trees that soon expanded to include apples, peaches, pears, cherries, apricots, plums, and asian pears. We then introduced several hundred feet of berries: blueberries, red and black raspberries, blackberries, gooseberries, and red and black currants. Lately, we've added the superfoods aronia and elderberries.

We also have rhubarb, Concord grapes,and many seedless varieties of grapes. In addition to our cultivated fruits, we have wild dewberries, paw paws, persimmons, and assorted nuts. In 2009, we began producing vegetables on a large scale, converting a long-time hayfield into vegetable plots. We have over 1300 asparagus plants as well. We raise all vegetables, some flowers, and ornamental gourds, pumpkins, and corn. We offer both hybrid and heirloom varieties of all produce and somewhat specialize in winter squashes. We are also known for our wide assortment of melons--both standard and exotic. For the most part, we sell online and at the Effingham farmers market. We also enjoy supplying restaurants.


Listing last updated on Feb 27, 2014

Heirloom varieties and specialty/gourmet foods like haricot verts, shallots, garlic, leeks, ramps, and dozens varieties of winter squashes and melons. some asian vegetables. Native fruits.

Schedule and Location:

area farmers markets and by email

Latest Reviews

This is a great place to get produce. Brook is great to work with, and will go out of his way to get you what you want. The produce is always good, and I like that I don't have to worry about pesticides like what is at the local store. I would highly recommend them to anyone.

I own Firefly grill and look forward to this producers harvest every year as it is the best bounty in central il. Chef Niall Campbell

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