When they're fresh, our white peaches are the kind that you need to eat over the kitchen sink. They're pesticide free and dripping-full of flavor. Harvested in July, we cut them in half, lighly sulphur them, and lay them on trays to sun-dry. We keep them refrigerated and enjoy them as a dessert or snack.
The best tasting apricot in the world (and the only one worth buying) is the Blenheim apricot. Our family has been growing the fabulous apricots since 1947 & we're positive there's no better apricot. Apricots are our specialty & ours are the best in the world.
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