When they're fresh, our white peaches are the kind that you need to eat over the kitchen sink. They're pesticide free and dripping-full of flavor. Harvested in July, we cut them in half, lighly sulphur them, and lay them on trays to sun-dry. We keep them refrigerated and enjoy them as a dessert or snack.
The best tasting apricot in the world (and the only one worth buying) is the Blenheim apricot. Our family has been growing the fabulous apricots since 1947 & we're positive there's no better apricot. Apricots are our specialty & ours are the best in the world. \r\nApricots are low in sulphur and should be kept refrigerated or eaten. All nuts should be kept refrigerated (never frozen). We thank you for supporting our ApricotKing family farm. Enjoy!!
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ApricotKing and slippit apricots were featured in the February issue of MARTHA STEWART LIVING Magazine!
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