Our newest product, Protein Plus light roasted peanut flour provides a healthful, lower-fat, and gluten free boost to a variety of foods. It is a great thickener for soups, a flavorful and aromatic ingredient for breads and pastries, as well as a creative coating for meats, fish, and other dishes. Peanut flour is a good source of Vitamin E, Folate, Fiber, Niacin, Magnesium, and Phosphorus.
Substitute at least 30% of your plain or self rising flour for peanut flour in any of your favorite recipes. Peanut flour is not self rising and will need a rising agent added if called for in your recipe. Visit www.southerngracefarms.net/flour_recipes.html as are adding recipes using the peanut flour.
The bag has a recipe for Gluten Free Peanut Fish Fillets on the side. We are working on more recipes!
Peanut flour is a dry powder formed after the partial extraction of oil from the roasted peanut seed. It is used to add flavor and protein to processed baked goods, nutrition bars and snacks, as well as to marinades, sauces and dressings. Worldwide, peanut flours have been limited to use by industrial food processors as a major food ingredient. While peanuts are about 25 percent protein, peanut flour is about 50 percent protein. That's because the process of mechanically removing fatty oil from roasted peanuts enriches the levels of the remaining peanut components. The resulting flour is naturally low in fat, high in protein and relatively low in carbohydrates. (Credit: USDA)
We cannot ship to PO Boxes. We ship via UPS, so we need physical addresses, not PO Boxes.
If you would like to return an item, please email us within 15 days of delivery. Buyer pays shipping charges for returns.
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