Organically grown produce, currently specializing in hardneck garlic and shallot onions. Hardneck garlic cloves are larger and easier to peel than softnecks found in most grocery stores, with deeper more interesting flavors. Several varieties available, including German Porcelain, German Red, Spanish Red, Rosewood, and Brown Tempest.
French Grey Shallot onions. Highly esteemed by gourmets, the bulbs are pear-shaped, creamy purple within, having unusually tough, dusky-gray outer skins. They have a terrific flavor. Dutch Red Shallots. A variety with a red skin and a red to purple inside. It has a nice raw taste and cooks to a delicious light flavor. Stores well.
New crops are ready in August and will store for 6 to 8 months in good conditions. Available from the farm by appointment and at the Williams County Farmers Market in season. Will ship. Please visit our Web Site.
Great hardneck garlic and shallot onions!
Bryan, Ohio; Tuesdays 7:30 a.m. to noon; Thursdays 4:00 to 7:00 p.m.
We bought French Grey Shallots from Pendleton Family Farms for the first time last fall, after our regular East Coast supplier had a crop failure and none to sell us.... [more]
I was really pleased to find French grey shallots available at a reasonable price so I could try them and grow my own a couple of years ago.
I've been growing run of the mill shallot from seed for years but the French grey is something special.... [more]
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I began growing hardneck garlic and shallots about five years ago after obtaining seed stock from Pendleton Farms. I was amazed at the size and quality of the seed stock and was pleasantly surprised at the crop I harvested the following year, given my lack of experience with growing garlic and shallots.... [more]