I'm a professionally trained personal chef with extensive experience cooking for families and individuals. Having spent many years working in restaurant kitchens and private residences in New York City ,The Hamptons, Pittsburgh, and Los Angeles, I developed a love of and a commitment to local, sustainable, and organic products. I source almost exclusively from the farmer's markets and artisanal suppliers in and around Los Angeles.
This year, I would love to coordinate and prepare your CSA share for you! Contact me now to plan for the 2012 growing season!
I have a great deal of experience writing menus for any diet, including vegetarian, kosher, gluten-free, or those with food allergy concerns.
My menus are individually tailored to meet your needs. I'm passionate, reliable and dedicated to the craft of cooking delicious and conscientiously sourced and prepared food.
I am currently accepting new weekly clients in the Los Angeles area!
Rachel's food is superb! She works within the needs of my family, cooking an array of food that suits our different tastes. She has introduced me to new dishes while simplifying my life tremendously.... [more]
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I have been a client of Rachel's for years - she has thrown everything from small dinner parties, to full 4th of July cook-outs for myself and my family and she has been an invaluable asset to our lives.... [more]