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Built in 1854 as a residence for Peter Herdic, a Williamsport lumber baron, the The Peter Herdic House was restored in 1982-83. In 1984, the Herdic House Restaurant opened its doors, followed by its sister property, The Peter Herdic Inn in 2004, and, from the beginning, we have tried to combine a respect and love for Williamsport’s historic heritage with a passion for fine and locally produced food. Local producers we purchase from throughout the year include: Milky Way Farm (milk, cream), Beech Grove Farm (organic vegetables), Wolf Hollow Farm (vegetables, eggs), Gobbler Knoll Farm (vegetables), Tewksbury Grace Farm (shiitake mushrooms, vegetables), Tebbs Farms (vegetables), Toy Cow Farm (eggs, yogurt), Cow-a-Hen Farm (chicken, pork), Beaver Run Farm (bacon), Eck’s Orchard (fruit), Wild for Salmon and the Northern Tier Sustainable Meat Cooperative.
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(This listing was last updated on Jun 11, 2008)
Location
407 W. Fourth St.
Williamsport, PA 17701
[ get directions ]
Hours/Cuisine/Other Details:
Open Tuesday thru Saturday from 5-9:30 pm and Sunday for brunch from 10 am-1 pm.
Contact Information
Liz Miele
www.herdichouse.com
570-322-0165
Association Memberships:
Pennsylvania Association for Sustainable Agriculture (PASA)
Slow Food USA ()
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Offering delicious dining in a restored 1854 Victorian mansion, with a sister bed and breakfast right next door, The Peter Herdic House has spent more than 20 years building its connection to local growers and producers. Our menu features products from more than 20 local farms and offers the best of every season, and our chef's sustainably-raised garden supplies our herbs. What a great way to get a taste of Central Pennsylvania!
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