Fresh, delicious and hyper-local, our menu reflects our commitment to seasonal, Italian recipes ancient and new. Featuring thin crust pizza, seasonal greens, and our signature Macro bowl, our produce is 100% organic and sourced from a multitude of family farms.
Opened in fall 2007, we are proud to support Sebastopol Farmers, Ranchers, and Winemakers. Lowell Sheldon, owner, and Chef Seamus Guevara, together create both a consistent and ever changing menu to is at its core a seasonal representation of the greater Sonoma County growing region.
(This listing was last updated on Apr 30, 2009)
view basket
