(Capsicum anuum)
85 days. Open polinated.
This red hot pepper is named after the body part it resembles. Not for the timid in more ways than one, this pepper is hot, hot, hot! The plants get large and are quite productive, although rather late. Fun to grow, embarrassing to sell, always a conversation starter or ender, depending upon your leanings. Germinated at 84% on 11/14/11.
Details:
 |
 | | |
| Lifecycle: | | 1 (0: N/A, 1: annual, 2: perennial, 3: biennial) |
|
| Heirloom: | | yes |
|
| Container Planting: | | yes |
|
Cultural Requirements:
|
| | |
| Soil: | | Adaptable. Peppers need a nitrogen source like alfalfa meal. |
|
| Propagation / Germination: | | Start seeds indoors 8 weeks before last frost. Keep soil barely moist. Wet will kill peppers. 80 degrees is ideal, but anywhere from 70 to 90 degrees will work okay. |
|
| Sun: | | Full sun. |
|
| Water: | | Water weekly if necessary. |
|
We have a 4 plant minimum order size for shipping purposes.
All of our products are produced by us on our small farm using sustainable growing practices. We do not re-sell. We have been farming organically since we started farming in 1996.
We are licensed by the State of Missouri Department of Agriculture to sell plants (license #1931) and seed (license #149045) produced by us. We exceed the Federal minimum germination standards and post our germination test results with each variety so you know what you are getting. We pack extra seed in every packet.
We guarantee our products!
Included with every order is a Growing Guide to help you get started. We welcome your correspondence and
We love growing top quality products for your enjoyment!
view basket
