Fermented Grains & Flatbreads: Sourdough Primer with Philly Bread

Greensgrow Farm - Philadelphia, Pennsylvania

Philly Bread's dough wizard, Pete Merzbacher comes to the Community Kitchen. to teach the secrets of the 12 stages of making bread, from mis en place to cooling. Learn to shape and bake a boule, bake fermented grains on the stovetop, foccaccia styles and flatbreads. Plus easy cast iron, griddle and dutch oven breads. Pete will make a sourdough starter for everyone to take home. Register: http://www.greensgrow.org/event/fermented-grains-flatbreads-sourdough-primer-with-philly-bread/

Date: Sep 6, 2014
Start Time:12:00 PM
End Time:2:00 PM
Organized by:Greensgrow Farm
Address: 2501 E. Cumberland St
Philadelphia, PA 19125
Phone:(215) 427-2702
Email: Email Us