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We are a small woodland farm overlooking Lake Champlain producing limited amounts of pork from Gloucestershire Old Spot pigs & lamb. We follow a low intervention approach, with our animals being the main source of landscape labour, slowly renovating our woodlands by removing invasives and nuturing the hardwoods. Our meat is antibiotic and hormone free and USDA processed only a couple of miles away.
(This listing was last updated on Jun 30, 2010)
Contact Information
Mike Walker
802 425 3758
Farm Stand
Schedule and Location:
On-farm pick-up
Farming Practices:
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naturally grown,
grass fed/pastured
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Products/Crops:
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