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We try to use as much local food ingredient as available. All our lamb is locally grown/chemical free and so is all of our beef, from B&B(Barney's) farm in Grinnell and other farmers in the area. Our chicken are free range, chemical free from an Amish company. our dairy products come from Hanson Dairy in Hudson, IA. All our herbs come from Mariposa farms locally. In season, I use whatever the local farmers can provide me in produce and year round, my honey is from Schmidt's farm near Marshalltown. One of my goals is a year round market that feature local products modeled on the CSA concept.
Internship is available in cooking and rest. management and some mail orders can be accommodated. Ou
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(This listing was last updated on Mar 9, 2011)
Location
834 Park St SE Corner of 4th & Park
Grinnell, IA 50112
[ get directions ]
Hours/Cuisine/Other Details:
Open for dinner Tuesday- Saturday, from 5:00pm and Lunch, Mon-Fri from 11:00am. We specialize in Mediterranean Cuisine, always featuring fresh fish, which is also available retail as well as almost every thing else in the restaurant.
Live jazz on occasions.
live jazz on occasions
All the art work on the wall is original, mostly of local artist and available for sale. I love feedback.
Contact Information
Kamal Hammouda
www.thephoenixcafe.com
641-236-3657
Association Memberships:
Iowa Network for Community Agriculture (INCA)
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