Beautiful new batch of pickled eggs for this Fall: quail, chicken, or duck eggs in red or white wine vinegar, with rosemary, thyme, and a medley of our own hot peppers. Delicious!
Pickled eggs are at the crossroads of old-time, down-home food, and modern elegant cuisine!
We have long made these eggs for friends and family, and now offer them to our egg-loving public.
These pickled eggs are piquant, spicy but not always hot. We use a variety of recipes, depending on our mood and the season when we prepare a batch, but the brine is typically flavored with a variety of herbs and spices such as cinnamon, coriander, cloves, lemongrass, and our own special peppers and garlic. Only the finest ingredients, including red or white wine vinegar.
Our yarns, nuts, and particularly our garden seeds, make perfect holiday gifts in synergy with our shared goals of environmental protection, sustainability, and food security.
Consider our wide range of heirloom vegetable, herb, and flower seeds as gifts or stocking stuffers this year ~ grow your own and promote genetic diversity!
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