Pitchfork & Crow is a small organic farm, heading into our sixth year of growing vegetables. We are a husband and wife team who grow a variety of vegetables, with a focus on heirloom and open-pollinated varieties and local seed sources.
In August 2012 we purchased the 15 acre farm we'd been leasing for the past two years that is located just north of Lebanon, Oregon, about 30 minutes south of Salem. We are accepting new members for our growing CSA program, which is in its fifth year. More information about the CSA can be found on the CSA page.
Also, please visit our website for current information, weekly updates throughout the growing season, and photos of our farm.
Our goal is to provide fresh, organic vegetables while cultivating a lifestyle in harmony with nature and our values of respect for labor, craftsmanship, and community.
Season: June through April
Type: single farm
# of Shares: 70
(late-May thru November)
(December thru April)
$360/winter season (December thru April)
Work Req? No
I enjoyed a year being part of their CSA, and have signed up again for a season. Every vegetable that we received from Pitchfork & Crow was delicious.... [more]
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Pitchfork and Crow is always my first stop at the Salem Saturday Market. They have a diverse range of gorgeous organic produce (last weekend I picked up golden beets and purple hull peas from them!), and very competitive prices.... [more]