Placid Farms is the communal effort of three friends, each of whom hails from wildly different places �?? California, Indiana, and Virginia. In contrast to the faceless farming of modern agribusiness, we are committed to offering local, diverse, naturally raised meat at fair prices. We are committed to raising the highest quality pastured poultry, 100% grass-fed lamb, pastured pork, 100% grass-fed beef and pastured rabbits in a way that respects the nature of the animals, and the long-term health of the land and the community. We think that knowing your farmer, and knowing your farm is a foundational part of a renewed approach to agriculture. And we are committed to this approach because we see it as the only way forward for a sustainable and healthy American agricultural system. Whether on urban farms or small homesteads, a change for the better is happening in the way our food is raised, processed, and sold. Placid Farms is proud to be a part of that change in northeastern Kansas.
Pastured Poultry, Pastured Pork, Salad Bar (aka Grass Fed) Beef, Salad Bar (aka Grass Fed) Lamb, Pastured Turkeys, Pastured Rabbits
Season: May through November
Type: multiple farm
Work Req? No
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I'm not an "organic" aficionado, but the proof is in the chicken, hombre.
After sinking my pearly whites for the first time into a rosemary-n-olive-oil infused, perfectly cooked and freshly de-feathered (as opposed to defenestrated) cute and cuddly little Placid-Farm chicken, my life was changed forever.... [more]