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The farm has been in our family for 7 generations. It is located in picturesque Sussex County. We currently offer grass fed, grass finished beef, pastured pork, turkey, broiler chickens and eggs. We begin in the spring and are able to raise several flocks of chickens throughout the summer and fall. They are kept in large pens that are moved to fresh pasture daily and are given natural feed to supplement what they pick up in the pasture. We raise one flock of turkeys, ready for Thanksgiving. Our pork is ready in late summer/early fall. All of our products are raised naturally without the use of added antibiotics, hormones or pesticides. They have free access to the outdoors, fresh air and sunshine and are provided with species-appropriate feed, a natural vitamin/mineral supplement, clean water, shelter from weather, and protection from predators.
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(This listing was last updated on Apr 23, 2011)
Location
197 Wykertown Rd
Branchville, NJ 07826
[ get directions ]
Contact Information
Paul Dalrymple
www.PlaidPiperFarm.com
973-875-4535
Farm Stand
Schedule and Location:
eggs are available year round at our 'drive up' egg refrigerator located in the side of the red barn (under the egg sign)
Chicken from July thru October
Turkey - November (for Thanksgiving)
Pork - late summer/early fall
Beef - mid-summer/fall
Hours by appointment - please call or email
See website for exact product availability
Farming Practices:
[?]
naturally grown,
grass fed/pastured
Association Memberships:
Slow Food USA ()
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Grass finished beef, pastured pork, turkey, broiler chickens and eggs. All raised naturally and sold directly to the consumer.
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
