Planetary Poha in Light Syrup

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Planetary Poha in Light Syrup

Poha, or Cape Gooseberry, is native to South America but now grows in many locations around the world.

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Poha, or Cape Gooseberry, is native to South America but now grows in many locations around the world. In Colombia, the fruits are stewed with honey and eaten as dessert.


Aloha from the Big Island!