Poblano Pepper Seeds
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This heart shaped, mildly hot pepper is called Poblano when used fresh. As a dried pepper it is referred to as Ancho.
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The poblano pepper is often spelled pablano because of pronunciation and differing dialects in various regions of the world. The Poblano is a pepper of many uses including salsa, grilling, stir fried or stuffed for chile rellenos and substituted in any dish for bell pepper. Approximately 80 days to maturity.
|Fruit:||4-8 inch pepper|
|Lifecycle:||1 (0: N/A, 1: annual, 2: perennial, 3: biennial)|
|Height:||2 - 3 feet|
|USDA Zones:||3 to 11|
|Propagation / Germination:||12 - 20 days|
|Spacing:||18 to 24 inches|
Here on the farm, we are dedicated to produce healthy, quality blood-line Paint and Quarter horses through selective breeding in a natural environment. Our hay fields, pastures and gardens are sprayed with compost tea that we brew ourselves.