(Capsicum Poblano)
The poblano pepper is often spelled pablano because of pronunciation and differing dialects in various regions of the world. The Poblano is a pepper of many uses including salsa, grilling, stir fried or stuffed for chile rellenos and substituted in any dish for bell pepper. Approximately 80 days to maturity.
Details:
 |
 |  |  |
| Flowers: | | Yellow |
 |
| Foliage: | | Green |
 |
| Fruit: | | 4-8 inch pepper |
 |
| Lifecycle: | | 1 (0: N/A, 1: annual, 2: perennial, 3: biennial) |
 |
| Height: | | 2 - 3 feet |
 |
| Diameter: | | 18 inches |
 |
| Heirloom: | | yes |
 |
| Container Planting: | | no |
 |
Cultural Requirements:
 |
 |  |  |
| USDA Zones: | | 3 to 11 |
 |
| Soil: | | Any |
 |
| Propagation / Germination: | | 12 - 20 days |
 |
| Spacing: | | 18 to 24 inches |
 |
| Sun: | | Full |
 |
| Water: | | Moderate |
 |
Here on the farm, we are dedicated to produce healthy, quality blood-line Paint and Quarter horses through selective breeding in a natural environment. Our hay fields, pastures and gardens are sprayed with compost tea that we brew ourselves.