Organic Meyer lemons used in making Pretty Pickle preserved lemons come from Seven Oaks Ranch, a certified organic farm in Ventura County, California.
Used extensively in Middle Eastern and Italian cuisine, preserved lemons, are a staple in many kitchens for use with chicken, lamb and fish dishes as well as lentil soup, roasted vegetables, risottos and grain dishes used in vegetarian cuisine as well. Preserved lemons are preserved in a simple salt brine with no additives to affect taste or clarity of the brine. Once preserved, these will last indefinitely in the refrigerator, so you can use the rind or pulp as you need it. Once you get the taste and see the possibilities, they won't last long! 6-8 lemons/jar.
Each jar of pickled vegetables or brined lemons is made using the best, fresh produce available and closest to the Northwest. Each jar is made with the same recipes and ingredients that I have used for years. No preservatives, additives, colors, dyes or imported ingredients are used in any of my pickles. There is really no need to add anything more. Pure and simple food. Not an ugly pickle in the bunch!
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