Bring produce of your choice to preserve for year-round availability! The Cannery also offers processing equipment for meats. Food is processed into bi-metal cans which can be purchased at the Cannery. The Cannery is open for public use on Monday, Tuesday, and Friday mornings from May through September, with alternate hours the rest of the year. Call ahead to confirm the schedule: (434) 223-8864
Now inspected as a commercial kitchen and registered as a food canning establishment, the certified food entrepreneur can process foods in glass jars to sell to restaurants, grocers, and distributors. Also available is a contract packing service to process your value-added foods for you! Contact Allie Hill for more information: (434) 960-8958
Home Users processing into cans, contact Lena Rose Huddleston: (434) 223-8664
Commercial Clients processing into glass jars for sale or resale, contact Allie Hill: (434) 960-8958
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