Princeton Cooking and Consultants -- functions as a cooking school and restaurant consultant. As Princeton Cooking School we are available in the tri-state area (New York,New Jersey and Pennsylvania) for inhome cooking classes personally designed for the client and occasion. Choose amongst Mediterrean, Latin American and regional American cuisines using locally grown organic foods. Learn to stock a pantry, organize menus and save time and money when creating exciting menus for family and friends.As part of our program, tours to farm markets are organized around a cooking class session with the aim of cooking in season.Tours for markets are in the tri-state area, so use Local Harvest as your guide and choose a farm or market stand and see what you can "cook up" with us . As Princeton Consultants we are available for restaurant planning and development,for existing restaurants we formulate menus for profitability, and staff instruction. The use of seasonally, and whenever possible, locally grown organic food products is stressed as a vital component to restaurant success.
Princeton Cooking in Mexico now provides culinary and cultural tours of Mexico City, Puebla, Cuernavaca and Tepoztlan. From the market "mercado" to the table cooking classes in Mexico City. Visit our web page for more information.
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