Persimmon is one of the most traditional flavors you can find during fall and the holidays. Unfortunately, many people don't know how to use persimmons. We've made it easy by preparing a jam that captures the taste of fully ripened persimmons enriched with the essence of cinnamon and nutmeg. With the consistency of a sweet butter, it is perfect for those festive holiday mornings on breakfast breads and for baking thumbprint cookies.
Ingredients: Fresh organic persimmons, sugar, spices, pectin.
McFadden Ranch - "taste our heritage"