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We specialize in apples, peaches, black currants, red currants, gooseberries, cider, cider syrup and black currant products. Our goal is to produce the best tree-ripened fruit and to provide a range of full flavored classic and modern apple varietals including European cooking apples and cider apples. Our main crops are Red Gravensteins (blue ribbon winners at the Oregon State Fair for the last thirteen years), Lodi, Jonagold, Empire, Braeburn and Honeycrisp.
We were selected by Slow Food Nation (in San Francisco) which featured our Blackcurrant jam in the Taste Pavilion in 2008 and recently, 2011, won an award in the Preserves category of Good Foods Awards, which also featured the best food artisans in the U.S.
(This listing was last updated on Aug 28, 2011)
Location
40385 Queener Drive
Scio, OR 97374
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Contact Information
Tommie van de Kamp
503 769 8965
Mailing Address:
40385 Queener Drive
Scio, OR 97374
Farm Stand
Schedule and Location:
10am-5.30pm Monday through Saturday, Queener Fruit Farm
Farming Practices:
[?]
naturally grown,
integrated pest management
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Apple Cider Syrup, Black Currant Coulis, Apple butter, Apple jelly, Blackcurrant jam and jelly, Red currant jelly, Blackcurrant spread, frozen blackcurrants and cider vinegar.
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