We specialize in apples, peaches, black currants, red currants, gooseberries, cider, cider syrup and black currant products. Our goal is to produce the best tree-ripened fruit and to provide a range of full flavored classic and modern apple varietals including European cooking apples and cider apples. Our main crops are Red Gravensteins (blue ribbon winners at the Oregon State Fair for the last thirteen years), Lodi, Jonagold, Empire, Braeburn and Honeycrisp. We were selected by Slow Food Nation (in San Francisco) which featured our Blackcurrant jam in the Taste Pavilion in 2008 and in 2011, won an award in the Preserves category of Good Foods Awards.
Apple Cider Syrup, Black Currant Coulis, Apple butter, Apple jelly, Blackcurrant jam and jelly, Red currant jelly, Blackcurrant spread, frozen blackcurrants and cider vinegar.
July through November, 10am-5.30pm Monday through Saturday, Queener Fruit Farm
As the Produce Buyer for Food Front Cooperative Grocery in Portland, I have been working with Tommie and Peter for 2 years, and they have been selling to our stores for many more.... [more]
When I started bringing home Queener apples I could only serve them after we ate because my kids would only eat apples. Each year I dread when their apples run out because we have to suffer with grocery store apples.... [more]
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I visited the Queener farm recently, and found the owner to be extremely helpful, friendly, and fair in prices. The red currants I purchased were delectable, made fabulous jam, and I am looking forward to making the trek out to get apples later this summer. Easy to find, so close to town!