We grow fresh produce, cut flowers, and herbs without the use of chemical fertilizers or pesticides. In our fields you'll find over 30 different crops, including carrots, leeks, tomatoes, potatoes, onions, peppers, kale, Swiss chard, lettuce, salad mix & specialty greens, okra, and beets to name a few.
Our farming philosophy is to practice ecologically responsible growing methods; to build a community based on sharing and enjoying real food; and to learn and share small-scale agricultural skills.
Our main pest and weed control is done by building soil health. Healthy, living soils mean strong plants that have decreased disease and pest susceptibility. We apply compost and implement crop rotations that include chickens, cover crops, and fallow seasons.
Located in Skull Valley, AZ, we grow over 30 different vegetable crops, cut flowers and herbs for local northern Arizona markets. We do not use chemical fertilizers or pesticides.
Prescott Farmers Market -- Yavapai College -- Saturdays Mid-May through Mid-October, 7:30AM-Noon
Flagstaff Community Market -- Library -- Sundays May-October -- 8:00AM-Noon
We sell to the Prescott College CSA, a collaborative CSA that runs year-round in Prescott, AZ, and to the Flagstaff Community Supported Agriculture Store.
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