Radish Chinese Red Meat
The colorful "Beauty Heart" radish of historic China. The 4" round roots have white and green skin, but the magic is in
their rose-red center which is so sweet, crisp, and delicious. A good radish to add color to salads and stir-fries; must
be grown in cool weather and does best when fall planted. Sometimes called "Watermelon Radish" at market.
Cabbage-relatives that come originally from Asia, need cooler conditions to be at their best. We suggest that you plant
these in late summer or fall, 6 weeks before your first frost. Spring sown seed tends to bolt early.
Happy Planting !!