USDA Certified Organic. 65 days. [Originating from Asia, daikon (pronounced "dye-con") is the Japanese word for radish.] Juicy and flavorful, can be used fresh in salads, cooked in vegetable dishes, pickled, or grated and mixed with ginger and soy sauce to make a dip. Usually harvested when 12" long and 2 to 3" diameter, though it will grow much larger.
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