Rangpur Kona Lime Marmalade
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Rangpur "Kona" Lime Marmalade 4 oz jar The "Kona" lime was chosen by chefs as one of the fruits they most wanted to work with.
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The Rangpur lime is believed to have originated in India but first came to Hawaii in 1885. Fruit can be candied or pickled, but the Rangpur is known for it's marmalade. Many consider the product superior to that made from other citrus.