Ranney Ranch is a family-owned Angus beef cattle ranch in the high mesa country of central New Mexico in operation since 1968. This is our third year direct marketing Grass-fed/Grass-finished beef both locally and nationwide.
Our cattle graze year round on native grasses on our open range pastures. We believe in sustainable grassland management and use rotational grazing practices. We gather our calves on horseback in the fall and are committed to the preservation of the western ranching tradition. Our calves get no grain, hormones or antibiotics;they are never confined to a feedlot. They are humanely handled at the Ranch and by Fort Sumner Processing, a family-owned, fully certified processor.
Our customers are pleased by the taste and tenderness of our beef. It is low in fat and cholesterol, high in the vitamins, CLA's and omega fatty acids found in fully grass-fed/grass-finished beef.
We offer half and full beeves for sale at our website. Our beef is dry-aged and packaged to customer specifications. A half beef yields approximately 100 lbs. and fits in a large cooler.
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