Rau Ram (aka Laksa or Vietnamese Mint) - Fresh
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Highly aromatic herb used in many Asian cuisines. Has a lovely spicy taste - great as a garnish, in soups and stir-fries, salad.
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Rau ram is wonderfully aromatic. It tastes peppery with a camphor-like penetrating pungency. We grow this in a permanent hugelkultur mound and cut fresh bunches as customers place orders. We know of no other organic producers of this herb in the San Francisco Bay Area.
Please come to the farm and we will cut you a fresh bunch to take home.
In most cases, we harvest your fresh produce just before it is picked up or shipped. That way your produce is as nutritious and healthy as it can be. Please email us to arrange pick-up (or very local) delivery of your order. Tel: 510-381-1132. To email us, click the "email us" button on our farm listing.