Jay and Rose Lewis founded Rebecca Farms, LLC in the summer of 2010.
We grow our delicious oyster mushrooms on locally sourced agricultural waste, that is remnants from oat and wheat harvests that would normally be disposed of, as well as a blend of supplementary nutrients to ensure a healthy, stable crop.
All of the substrate and supplements used to grow our mushrooms are from non-GMO crops, and we plan to incorporate more certified organic materials into our growing process as they become available.
Our mushrooms are carefully harvested by hand at the peak of freshness and delivered to you within 24 hours of packing.
We are also the only mushroom farm in the state that is Certified SC Grown. If your restaurant participates in the Fresh On The Menu program, you can be sure that having Rebecca Farms mushrooms means you're serving your customers the freshest, highest quality local ingredients.
Located in Pamplico, we currently cultivate seasonal varieties of oyster mushrooms year-round for sale to distributors, restaurants and gourmet markets.
1711 North Fraser Street
Georgetown, South Carolina
Monday - Friday 9 am - 6 pm
Saturday 9 am - 4:30 pm
Call to confirm availability - 843-546-5075
April - October
Elm Oyster Mushrooms
Golden Oyster Mushrooms
Pink Oyster Mushrooms
Warm Blue Oyster Mushrooms
November - March
Brown Oyster Mushrooms
Cold Blue Oyster Mushrooms
White Oyster Mushrooms
In Charleston and vicinity, most of our distribution is handled through two outlets. Please contact Billy or Jay at Blackbird Market at 843-559-0193 or GrowFood Carolina at 843-727-0091. You may also contact us directly, if you wish and we'll discuss minimum orders and delivery options.
In Florence, Georgetown and Horry counties, please contact us directly to discuss wholesale minimums and delivery/pick-up options.
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