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The Red Stag opened in November 2007 as the first LEED-CI Certified restaurant project in Minnesota, and the 9th Certified restaurant in the United States . The Red Stag Supper Club strives to be a good local & world citizen by serving local & organic foods as much as possible, conserving resources, and by always being on the lookout as to how to better its business practices. The Red Stag Supperclub values its relationship with its customers, its workers, and the environment in which we all live. The Red Stag is open 7 days a week from 11am-2am Monday-Friday, and 9am-2am Saturday & Sunday. Serving brunch, lunch, dinner, late night, and a traditional fish fry every Friday. Happy Hours 3-6pm Monday-Friday and 10pm-close Sunday-Thursday.
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(This listing was last updated on May 7, 2011)
Location
509 1st Avenue NE
Minneapolis, MN 55413
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Hours/Cuisine/Other Details:
Monday-Friday 11am-2am, Saturday & Sunday 9am-2am
Featuring a northwoods style supperclub contemporized menu with locally farmed and organic ingredients.
Contact Information
Anne Saxton
www.redstagsupperclub.com
612-767-7766
Association Memberships:
Land Stewardship Project (LSP)
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Minnesota's 1st LEED Certified restaurant serving locally farmed and organic ingredients. Open daily M-F 11am-2am and Sat. & Sun 9am-2am.
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