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Red Stick Farmers Market

(Baton Rouge, Louisiana)
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  (41 reviews)

The Red Stick Farmers Market is a producer only market with over 50 vendors that has been in operation for nearly ten years. Open on Saturday mornings from 8:00 am to 12:00 pm in conjunction with The Main Street Market which is a six day a week public marketplace located on the first floor of the Galvez Garage in downtown Baton Rouge. Our Saturday vendors consist of Louisiana small family farmers and local artisans. Items available for purchase include: Fresh fruits and vegetables, Angus beef, poultry, farm fresh eggs, dairy products, fresh baked goods, fresh cut flowers, seasonal plants, native Louisiana wines, spices, sausage and cheese.

The Red Stick Farmers Markets accept SNAP Benefits, WIC and senior citizen coupons.

The Red Stick Farmers Markets are operated by BREADA (Big River Economic and Agricultural Development Alliance).

(This listing was last updated on Jul 12, 2011)


Location

501 Main Street
Baton Rouge, LA 70802
[ get directions ]


When and Where  

(year round)
Every Saturday from 8:00 am to 12:00 pm.
Located on 5th Street between Main and North Street Downtown Baton Rouge, Louisiana 70802.
(Over 50 vendors)

Every Thursday from 8:00 am to 12:00 pm,
7248 Perkins Road.
(5-20 vendors - depending on season)


(seasonal)
Tuesdays from 8:00 am to 12:00 pm,
Unitarian Church 8470 Goodwood Blvd.
(5-20 vendors - depending on season)

Contact Information

Copper Alvarez
www.breada.org
225-267-5060

Mailing Address:

P.O. Box 3976
Baton Rouge, LA 70821


Over 50 vendors. Open every Saturday from 8:00 am to 12:00 pm.

Coming Events

  No Events on File

Latest Reviews:


Care2 Review: We love this market!


Care2 Review: We love this market!


Care2 Review: We love this market!


Care2 Review: We love this market!


Care2 Review: We love this market!


Care2 Review: We love this market!


Products/Crops: [?]

Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

Vegetables: Winter/Spring/Summer/Fall
artichokes
arugula
asparagus
beets
broccoli
brussels sprouts
cabbage
carrots
cauliflower
collards
sweet corn
cucumber
eggplant
garlic
green beans
green onions
hot peppers
kale
leeks
lettuce
mustard greens
okra
onions
potatoes
pumpkins
radishes
spinach
summer squash
sweet potatoes
swiss chard
tomatoes
turnips
winter-squash
zucchini
Fruits: Winter/Spring/Summer/Fall
blueberries
cantaloupes
figs
grapefruit
lemons
melons
oranges
peaches
persimmons
plums
strawberries
watermelons
Meats/Livestock: Winter/Spring/Summer/Fall
beef
chicken
fish / seafood
lamb
pork
Dairy/Eggs: Winter/Spring/Summer/Fall
cheese
eggs
goat cheese
goat milk
goat yogurt
milk
Nuts/Seeds: Winter/Spring/Summer/Fall
chestnuts
pecans
Processed: Winter/Spring/Summer/Fall
baked goods
bread
honey
maple syrup
Flowers: Winter/Spring/Summer/Fall
fresh flowers
Grains: Winter/Spring/Summer/Fall
rice
Specialty Items: Winter/Spring/Summer/Fall
gourds
luffa
plants (bedding, etc)



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