We produce UNcertified but sustainably-minded vegetables, raise honeybees in the most natural method we can manage, and raise a small number of chickens for meat. Our farm is built out of a passion for local food, sustainability, and good hard work. We grow food because we love food, and want to provide a clean, healthy source of delicious food to our community.
We cultivate just over an acre using intensive planting methods. We do not operate a tractor, so most of our work is done with a basic tools and our focus is on building and maintaining our soils. We sell at the Farmers Market at Sandpoint, through SixRiversMarket.com, and to a local restaurants and stores.
Please see our 2014 apprenticeship information in the box to the right.
We are currently seeking a motivated, hard-working apprentice for the 2014 season. Interns work 4 full days a week and receive private and comfortable (but primitive) housing, meals on workdays, veggies for personal use, and a small stipend. We can help you find other work in the area if you like. We prefer candidates who are available for the majority of our May-October season. Serious parties please contact Emily via email. Please visit our website for more info.
Farmers Market at Sandpoint
Farmin Park, downtown Sandpoint
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