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The Inn at Dos Brisas is a gourmet restaurant and inn located on the 300-acre Dos Brisas Ranch in Brenham which focuses on quality heirloom, organically grown produce and 5 star services. Hand-picked herbs and spices are blended with seasonal heirloom produce from our own organic gardens and farm as well as other local, natural ingredients to become gastronomic delights in the hands of our chef, Jason Robinson. This award-winning approach to dining appeals to our guests time and time again whether they are enjoying our eight-course 'Grand Tasting’ Menu, breakfast on the their patio overlooking pastures and grazing horses or a gourmet picnic lunch on one after a hike on one of our many trails. Our friendly and knowledgeable staff and amazing wine selections, from our 3,500+ wine cellar, complete any meal.
(This listing was last updated on Oct 13, 2006)
Location
9400 Champion Drive
Brenham, TX 77833
Hours/Cuisine/Other Details:
LOCATION: 9400 Champion Drive/FM 1155 Brenham, Texas 77833
The Inn at Dos Brisas is located 6.5 miles north of historic Chappell Hill, approximately one hour from Houston and two hours from Austin.
TELEPHONE: 979-277-7750
DESCRIPTION: The Inn at Dos Brisas provides a welcome retreat for enjoying exquisite cuisine in an intimate and serene atmosphere. Adhering to French chefs? philosophy of quality, the American flair for presentation, and Asian minimalist techniques, the Dos Brisas chefs artfully prepare offerings that will please the most discriminating palate.
Eight-course tasting menus that vary from night to night and a five-course Sunday Brunch menu incorporate fresh, local produce and game, as well as vegetables and herbs from the Inn?s own organic garden. In the beautifully-appointed dining room, a grand fireplace from France?s Loire Valley region in the 1760s and petite, designer ?Ritz? lamps at each table deliver an inviting and elegant glow. Custom-made leather and richly-upholstered chairs provide a rustic touch, as does the handsome bar, handcrafted from alder and mahogany.
Menu standouts served on custom Bernardaud china include Chilled Maine Lobster ?Breneboise? with Texas Rio Star Grapefruit, Poached Breast of Pheasant wrapped in Garden Mustard Greens with Black-eyed Pea ?Cassoulet,? Glazed Duck Confît with Caramelized Onion-Orange Marmalade and Duck Cracklins?, and Curried Texas Waygu Beef Tenderloin seared over Beluga Lentil Purée.
The Inn is home to two wine cellars that stock over 3,500 of the finest vintage selections and exceptional care is taken in wine pairings that enhance the flavors of every course.
RESTAURANT HOURS: Thursday through Saturday, 6 ? 9 p.m.
Sunday brunch, 11 a.m. ? 2 p.m.
Reservations required.
PRICE:Five-course dinner seasonal menu, $75 per person
Eight-course dinner tasting menu, $105 per person
Five-course brunch tasting menu, $49 per person
Contact Information
Reservations
www.dosbrisas.com
979-277-7750
Association Memberships:
Texas Organic Farmers & Gardeners Association (TOFGA)
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