A Cook's Café is created with his concept of keeping good food and good cooking down to earth, inviting and intimate. We specialize in local, sustainable and humanely raised products. We are a Cafe, a caterer, a cooking school and offer our own CSA and Buyer's Club to our customers.
We source all produce, meats and dairy from local providers:
Davoncrest Farm II, Trappe, Maryland: Fresh Baby Lettuces, Beet Tops, Mizuna, Fresh Micro-herbs, Baby Carrots, Bell Peppers, Heirloom Tomatoes, Eggplant, Zucchini, Squash Blossoms, Flowers
Chapel’s Country Creamery, Easton, Maryland: Cheddar Cheese and Chappell Cheese
Springfield Farm, Baltimore County: Smoked Bacon, Pasture Eggs, Grass Fed Beef Tenderloin, Fresh Whole Turkey, Fresh Turkey Breast, Pasture Raised Chicken, Lamb
Sunflower Farms, Denton, Maryland: Peaches, Berries
Trickling Springs Creamery, Chambersbury, PA: Milk, Butter, Cream, Cheeses
Our CSA is provided in half, full, gourmet half, and gourmet full shares. Runs f
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(This listing was last updated on Jul 21, 2009)
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