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Armsby Abbey

(Worcester, Massachusetts)
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At the Armsby Abbey we aim to celebrate the artisan craftsman in all aspects of our establishment, support the local community, foster sustainable agriculture, and promote a SLOW existence.

Our 30ft. bar was handcrafted in Petersham, MA by John Sammis, a Master Craftsman. It is made entirely out of sustainable South African mahogany and is not only the showpiece of the Armsby Abbey, but also serves as the perfect compliment to our stunning collection of glassware.

Our beer selection is unparalleled to any establishment in Massachusetts featuring 22 Rotating Craft Draughts (6 dedicated to Belgian) and over 140 Unusual Bottle selections (90+ of which are Belgian) including some of the rarest beers on the planet!

The Armsby Abbey menu changes often, especially May - October when the local farms are open! Our Farmhouse menu features SLOW food and spotlights local farms from Massachusetts and all over New England. (more...)

(This listing was last updated on May 21, 2009)


Location

144 Main Street
Worcester, MA 01608

Hours/Cuisine/Other Details:

Farmhouse Menu offered daily with Brunch served every Saturday & Sunday from 11AM-4PM

Hours of Operation:
Sunday - Thursday 11:30 AM - 12AM (Kitchen till 10PM)

Friday & Saturday 11:30 AM - 2 AM (Kitchen till 11PM)

The Armsby Abbey is located in downtown Worcester, MA, adjacent to the Crowne Plaza Hotel and Elwood Adams Hardware. We are conveniently located right off route 290 within walking distance of all the downtown hotels and event venues.

Please note, we are a 21+ 6PM to Close daily

Contact Information

Sherri Sadowski
www.armsbyabbey.com
508-795-1012


Association Memberships:   

  • Chefs Collaborative (Chefs Collaborative)   
  • Slow Food USA ()
  • At the Armsby Abbey we celebrate all that is local, farm fresh, handcrafted and sustainable; from the 160 specialty beers we house to the delectable menu items we create and the righteous cocktails we craft.

    Winner of 13 Best of Worcester Awards for 2009 including Best New Restaurant & Best Chef!

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