Retreat Farm

At Retreat Farm we follow sustainable farming practices in the production of our pastured lamb and eggs; our vegetables and small fruits. We market our products to our neighbors and area chefs choosing to support sustainable farms by varying their menus with seasonal local produce.

Listing last updated on Jan 17, 2012

FIELD TO FORK FOR THE RAPIDAN AREA SINCE 2000



Season:  May through September

Type:  single farm

Since:  2009

# of Shares:  40

Full Share:  $400/SEASON of 18 weeks

Work Req?  No


Lamb, beef, seasonal vegetables and small fruits delivered to local chefs who review on-line availability lists to place orders.



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Products and Crops


Winter




Ark of Taste Products

Meat & Poultry

Pulses (beans, peas & lentils)