The Reverse K Bar Ranch has operated on Kansas Mesa, southwest of Collbran, CO, since 1972. Throughout the last thirty plus years, the ranch produced high quality all natural grass fed beef. The beef raised on the Reverse K Bar Ranch is not only good tasting but is also clean, natural and lean. At the Reverse K Bar Ranch, clean and natural means no hormones, no antibiotics, no pesticides and no herbicides. Beef is sold by whole and half animals as well as by the cut.
The summer of 2005 brought exciting changes to the Reverse K Bar ranch. The ranch began raising vegetables. No chemicals of any kind are used and high quality produce, fresh herbs and fruit fill tables throughout Western Colorado. Over 100 different varieties are grown in our gardens each summer. Reverse K Bar Ranch Gardens not only sells vegetables at farmers markets but also runs a community supported agriculture (CSA) program where individuals and families can buy a season's supply of produce to be picked up every week during the summer and fall.
Community Supported Agriculture or CSA is a connection between local farmers and families that value locally grown, all natural fruits, vegetables and flowers. The Reverse K Bar ranch is committed to producing high quality all natural produce without the use of any chemicals; just sun, healthy soil, clean water and hard work. CSA members commit to pay for the produce up front and to share the risk and bounty of the farm over the growing season. By becoming a member of the Reverse K Bar Ranch Gardens CSA, families and individuals are part of a local family farm and the community that supports it.
The Reverse K Bar Ranch is a family owned and operated 200 acre ranch and garden. We sustainably raise beef cattle feeding them what we can produce on our ranch, pasture in the summer and hay in the winter. In addition to beef produced without the use of hormones, antibiotics or any chemicals we grow vegetables, herbs and fruit. The Reverse K Bar Gardens and CSA program commits to raising produce naturally and sustainably without the use of any chemicals, just what nature provides.
Season: June through October
Type: single farm
# of Shares: 30
Full Share: $450/season
1/2 Share: $300/season
Work Req? No
Telluride Farmer's Market, Fridays, 12-4
See All Reviews
Last fall we went in with some friends and split a quarter of a cow. The meat was excellent! We are doing it again this year. It feels good to support a local source of meat that is grass fed and raised in small herds. Thank you Reverse K.