diamond in the ruff
By: peg facciolo (Jul 20, 2008)
I'm fairly new to the farm but try to make a weekly stop as they are only open to the public from 3-6 on Friday. It is well worth the trip to this inner city farm. I have been buying their own greens weekly and they are clean, stay fresh "like just picked" and tender, all week in my fridge. They also have a large selection of organic produce from all over. The staff is very knowledgeable about all produce and supply many fine restaurants throughout CT. I would like to see extended hours of operation. Again, well worth the trip. Peg
Comments on this Review:
terri reid says: (Nov 3, 2009)
We love our customers and want to meet your needs. We are now open Saturdays 10am to 1pm year round.