Lindencroft Farm

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By: Janie Tibbals    (Oct 7, 2008)

I kick myself that I didn't sign up with lindencroft farms for all of the 12 years I've lived practically next door. I can't wait each week for Linda's newsletter about what will be in the box this week. I had never been a big green eater, with the exception of salads and spinach and I've discovered wonderful, healthy recipes to use up things like chicory, kale and chard. I've lost weight and feel wonderful. Although I've been a vegetarian for 25 years I'm healthier than ever. Every week everything is packaged beautifully; produce all washed and separated. Tuesday afternoon are a real to make the mile trek up the mountain, through our native chapparel to their peacful setting. Tuesday night's dinner is always a huge salad.

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