Canal Junction Farmstead Cheese

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Top Notch!!

By: Rebecca Rose    (Oct 8, 2008)

Brian is making the best cheese in the region. I love shaving the LOCK 21 on my salads. The aged cheddar stands alone, and the gouda I am smoking in a hickory blend for my own version of mac and cheese. I can't wait to try to the bleu cheese. Keep the flavors coming!

Rebecca Rose Toledo, OH


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