By: Chris and Carla P (Oct 15, 2008)
As two vegans for the last 5 years, we can tell you that coming back to beef would not have happened without Hedgeapple Farm. We read about the farm in the Urbanite Magazine and we were sold after our first visit when we witnessed first hand the commitment they have to the environment and the outstanding care they provide to their cows. The farm is so clean and beautiful and the cows look content.
The beef is sold in a beautiful old log cabin that was spotless and smelled like apple cider. We just wanted to sit down and relax all afternoon. The man working in the store was so nice and helpful. He even looked up some information for us on a cooking method we asked about for one of the cuts we bought. We moved to Baltimore from California and we were so thrilled to find tri-tip steaks again. We bought 4 of them and have already eaten 2. They were awesome.
If you have stopped eating meat because of the way it is raised, as we had, we can tell you first hand that Hedgeapple Farm will change your thinking. This is how our food should be raised and this is how customers should be treated. We will be back!
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