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Eating the way it was meant to be
By: Tracy Simmons (Dec 5, 2008)
We purchased a half share in Shepherd's Valley in 2008 and are looking forward to our second season with them. It was wonderful to experience a more seasonal approach to eating and to know that what you were putting on the table was clean and free of chemicals. And did I mention tasty? The hubby and I thought we might be overwhelmed with the selection and volume of greens in the spring, but we found ourselves simply delighting in the fact that each variety had such a unique flavor. This is not the kind of food you find in a grocery store. We also got eggs from the farm, as well as chickens, lamb and a turkey. All wonderful products. I highly recommend to anyone in the area that they give Shepherd's Valley a try.
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