A Hedgeapple Farm rib roast made my Christmas.
By: (Dec 30, 2008)
I thought a great gift this year would be to prepare a beautiful grass-fed standing rib roast for Christmas dinner. I couldn't be happier that I found Hedgeapple Farm. Just an hour away from my mother's home in NW Washington, this farm furnished one of the finest roasts I have ever seen, worked with, or eaten. I am certain (based on the numerous exclamations during dinner) that the other 10 people who shared in the bounty would agree.
Not only was the product exceptional, but the attentive treatment and accomodation that I received from Scott Barao, who seems to direct the entire operation, was also superb. He made the process (which was complicated by travel plans from out of town, and a Christmas Eve pick-up) totally manageable.
Overall: Highly Recommended!
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