Pasture raised lamb and European style cheeses
By: Barb Odell (Jul 3, 2009)
We found the lamb at this farm to be the highest quality. We also got some fabulous cheese and local honey - to die for. It's a beautiful farm and they are giving the animals a wonderful life. And Tom's European background influences how he makes the lamb sausages, the honey, and the cheeses. We found Tom by searching this website and he happened to live just minutes from us so we were very happy about that. He does a yearly 'open farm' in the spring to show off his shearing skills and to taste some of his products. And he has a wonderful display of Swiss cow bells hanging from the rafters in his barn.
Don't take our word for it. Email him yourself and set up a time to go see him. If you enjoy lamb - ground, sausage, chops - then you need to give him a call.
Barb and Jan in Landenberg PA