chicken
By: Lorraine Ranchod (Jun 6, 2009)
I recently bought a couple of chickens, and roasted the first one with fresh herbs, stock and honey -- it was full of rich flavor, and extremely tender. A huge hit with the family. Even my kids appreciated the fact that we know where the chickens come from, and that they are free-range. We are looking forward to eating the second one, and buying many more to come.
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