We looooove Deck Family Farm
By: Peter Bergin (Apr 22, 2008)
Our weekly trip to Deck Family Farm to pick up our fresh raw milk and eggs is a pleasure from beginning to end.The ride out there is absolutely beautiful, and it's rare that we don't spot deer, wild turkeys, or hawks along the way.The milk is the best we've ever had, and we're up to 1.5 gallons/week for two people. Much of it goes into yogurt, some into coffee, and occasionally I even drink a glass full - something I would never in a million years want to do with "store" milk. The eggs are visibly better than "organic" ones from the store, and the taste...I almost reached the age of 40 without having REAL eggs...it's a revelation.We've also had their goat meat and chickens, both of which are utterly delicious on the BBQ and later in soup.We started buying from there primarily to have more healthy food from humanely treated animals, but the superior flavor of of their dairy and meat products is what we notice the most.
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